PRIMABOLICS ISO RIPPED

Unlock Your Ultimate Post-Workout with ISO-RIPPED

ISO-RIPPED isn't just another protein shake—it's the pinnacle of post-workout recovery, meticulously crafted to elevate your results while supporting your journey towards fat loss. As a premium Hydrolysed Whey Protein Isolate (HWPI) manufactured in Australia, ISO-RIPPED stands out for its purity and effectiveness.

Exceptional Quality and Benefits

• Hydrolysed Whey Protein Isolate (HWPI): This ultra-refined protein undergoes enzymatic treatment to break down peptide bonds, resulting in faster absorption and superior bioavailability. It delivers bioactive peptide fractions that protect muscle and accelerate recovery, ideal for those seeking rapid protein uptake without lactose.

• Vitamin Complex: Our formula includes essential vitamins to replenish nutrients depleted during intense training, ensuring your body has what it needs for optimal recovery and performance.

• Chromium Picolinate: Known for stabilizing blood sugar levels and enhancing insulin sensitivity, Chromium Picolinate supports efficient carbohydrate metabolism, directing nutrients to muscle cells rather than fat storage.

• Digestive Enzymes: To alleviate digestive discomfort often associated with whey protein, ISO-RIPPED incorporates digestive enzymes. These enzymes facilitate smoother digestion, reducing bloating and gas, making it suitable for those with dairy sensitivities.

Why Choose ISO-RIPPED?

ISO-RIPPED is your go-to solution for a low-calorie, low-fat, low-carb protein shake that supports muscle recovery and promotes a leaner physique. Whether you're aiming for post-workout replenishment or a daily protein boost, ISO-RIPPED offers unmatched purity and effectiveness.

Directions for Use:

Mix one scoop of ISO-RIPPED with water or your preferred beverage post-workout or as a convenient daily protein shake.

Available now at our supplement store online, with speedy shipping from Nowra to anywhere nationwide. Elevate your performance with Primabolics Supplements today.